Apricot Balls

Summary

Servings 24
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.5 based on 147 ratings.

Ingredients

  • 500 g Dried Apricots chopped finely
  • 395 g Condensed Milk
  • 1 cup Desiccated Coconut
  • 1/4 cup Extra Coconut For Rolling

Nutrition Information

Qty per
21g serve
Qty per
100g
Energy 57.527083333333kcalcal 269.06699147381kcalcal
Protein 1.2620833333333gg 5.9030450669915gg
Fat (total) 1.4821875gg 6.9325213154689gg
 - saturated 1.0566666666667gg 4.9422655298417gg
Carbohydrate 9.9226041666667gg 46.410231425091gg
 - sugars 9.7889583333333gg 45.785140073082gg
Dietary Fibre 0.087708333333333gg 0.41023142509135gg
Sodium 18.981770833333mgmg 88.78197320341mgmg

Nutritional information does not include the following ingredients: Dried apricots, Desiccated coconut

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Apricot Balls are easy to make, delicious and a time honoured Christmas Tradition in my family. But they taste just as good any time of the year. lol

You all know how much we love our balls recipes, right? We even have an entire section dedicated for our balls recipes so you should check them out!

Apricot Balls | Stay At Home Mum

These apricot balls are a lot less naughty and you can enjoy eating with less guilt. They make fabulous lunch box fillers or after-school snacks. The kids love it! Whip some up and let us know what you think. I’m sure you’ll love it as well.

 

Method

  1. In a bowl combine all the ingredients.

  2. Using a teaspoon full of mixture, roll a tight ball and then roll in the extra coconut.

  3. Place on a plate and refrigerate the apricot balls for a couple of hours.

  4. Tim Tam Balls

  5. Rum Balls

  6. Milo Balls

  7. Chocolate Condensed Milk Balls

Recipe Hints and Tips:

  • Apricot Balls are suitable to freeze for up to four weeks.
  • Layer between baking paper sheets and freeze in an airtight container.
  • Store in the refrigerator.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar