All you need for this Anzac Ice Cream Sandwich recipe are two ingredients..
Ice Cream and Anzac Biscuits, you can’t get much easier than that!
Method
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Scoop 1 tablespoon onto the base of one Anzac biscuit, sandwich another cookie on top and place in freezer while preparing the remaining cookies.
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Repeat until all 6 Anzac Ice Cream Sandwiches are made.
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Serve immediately.
Recipe Hints and Tips:
- Anzac Ice Cream Sandwiches can be stored frozen for up to 1 week though the biscuit will go very soft, still yummy just soft.
- Let us know what flavour ice cream you used in yours, we found our flavour at the local supermarket. You can make your own too!
