LUNCHES &... BISCUITS/SLICES RECIPES UNDER $10

Apple and Cinnamon Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.9 based on 7 ratings.

Ingredients

  • 1 & 3/4 cups Flour Self-Raising
  • 1/3 cup Sugar
  • 3/4 cup Milk
  • 2 Eggs
  • 50 g Butter melted
  • 200 g Pie Apples (in The Tin)
  • 3 tsp Cinnamon
  • 6 tsp Sugar

Nutrition Information

Qty per
39g serve
Qty per
100g
Energy 64.604718137255kcalcal 165.95173016384kcalcal
Protein 1.9510416666667gg 5.0116887673311gg
Fat (total) 0.72729166666667gg 1.8682120113991gg
 - saturated 0.44357843137255gg 1.1394308383676gg
Carbohydrate 12.275049019608gg 31.531220650511gg
 - sugars 5.4763725490196gg 14.067293004835gg
Dietary Fibre 0.16666666666667gg 0.42812077030058gg
Sodium 148.07136029412mgmg 380.35454897143mgmg

Nutritional information does not include the following ingredients: Butter, Cinnamon, Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Apple and Cinnamon Muffins

I really don’t think there is a yummier muffin than apple and cinnamon.

Moist and delicious – and they freeze well so they are perfect for school lunches.  You can of course ditch the pie apples like I have used in this recipe and just grate fresh apples instead – just make sure you include the apple skin too – it is extra fibre and really good for you.

Method

  1. Mix eggs, milk and butter together.

  2. In separate bowl, combine flour, sugar and apple.

  3. Add the milk, egg and butter mixture.

  4. Stir until mixture is well combined.

  5. Pour mixture into greased muffin tins.

  6. Dust tops with cinnamon sugar (1 teaspoon cinnamon to 2 teaspoons sugar).

  7. Bake at 200 degrees for about 20mins.

Recipe Hints and Tips:

  • Apple and Cinnamon Muffins are suitable to freeze for up to two months.
  • Serve with whipped cream or a sifting of icing sugar on top.
  • You can also add a teaspoon of cinnamon to the batter for an extra hint of cinnamon, without it over-powering the muffins.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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