Frugal Bacon and Veggie Slice
Oh nothing better than a piece of Bacon and Veggie slice for lunch, this is an easy to cook recipe that is tasty and filling for the family. You can also cook it a bit longer – cut it into wedges and serve it for morning tea with a slab of butter.
It can be frozen so you have some on hand at all times – and is also good for school lunches! A very versatile recipe!
Method
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Preheat oven to 180 degrees.
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Whisk eggs cream, seasoning, tomato paste and cream together.
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Add self raising flour mix then add all veggies, mix with wooden spoon until well combined.
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Line a rectangular baking dish with the diced bacon in a thick layer, pour egg and veggie mix on top.
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Place into oven.
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Bake for 40 minutes until golden brown.
Recipe Hints and Tips:
- Bacon and Veggie Slice is suitable for freezing for up to 4 months or keep an airtight container for up to 3 days in the fridge.
- You can leave out the bacon to make this dish vegetarian.
