Summary
Servings
6
Time Needed
10 mins Prep
5 mins Cook
Ingredients
8
Difficulty
Easy
Ingredients
1/4 tsp
Ground Nutmeg
1/2 tsp
Garam Masala
1/2 tsp
Five Spice
1/4 cup
Soy Sauce
1 tbsp
Oil
1/4 tsp
Sugar
500 g
Scallops
10
Rashers Of Bacon
Nutrition Information
Qty per 108g serve
Qty per 100g
Energy
6786.7095833333kcalcal
6281.3467125275kcalcal
Protein
1340.0816666667gg
1240.294352967gg
Fat (total)
93.387916666667gg
86.433915602419gg
- saturated
3.3570833333333gg
3.1071028015254gg
Carbohydrate
250.89333333333gg
232.21091092487gg
- sugars
1.6808333333333gg
1.5556724216648gg
Dietary Fibre
1.9204166666667gg
1.7774155159775gg
Sodium
17172.984583333mgmg
15894.222219514mgmg
Nutritional information does not include the following ingredients: Five spice, Oil, Sugar
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Mmmmm the best of both worlds bacon wrapped scallops all in a neat little parcel to pop into your mouth and savour the moment!
Method
Combine all dry spices and soy,oil and sugar in bowl. Add scallops, cover and refrigerate for an hour or several.
Cut rashes of bacon into thirds and wrap around scallops after marinated, secure with a toothpick.
Grill on a baking tray until bacon is just browned, turning once.
Recipe Hints and Tips:
Bacon Wrapped Scallops not suitable for freezing.
However they can be make a day earlier and stored covered in fridge then grill just before serving.
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