RECIPES BAKING KIDS PARTIES CAKES

Basic Cupcake Recipe

Basic Cupcake Recipe

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.7 based on 21 ratings.

Ingredients

  • 125 g Butter
  • 1 cup Flour Self-Raising
  • 2 Eggs
  • 3/4 cups Castor Sugar
  • 5 tbsp Milk
  • 1/2 tsp Salt
  • 1 tsp Vanilla Essence

Nutrition Information

Qty per
30g serve
Qty per
100g
Energy 58.8825kcalcal 199.01519040286kcalcal
Protein 2.4508333333333gg 8.283497855543gg
Fat (total) 1.2341666666667gg 4.1713227895475gg
 - saturated 0.555gg 1.8758278040774gg
Carbohydrate 9.4366666666667gg 31.894705785844gg
 - sugars 2.0933333333333gg 7.0751943601237gg
Dietary Fibre 0.25gg 0.84496747931414gg
Sodium 151.43416666667mgmg 511.82778436148mgmg

Nutritional information does not include the following ingredients: Butter, Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Basic Cupcake Recipe

This Basic Cupcake Recipe is fabulously versatile – use your imagination and see which flavours you can come up with! Then you can ice them fancy if you so wish.  I love a good mock cream icing with fresh fruit – so delicious.

Method

  1. Cream together the butter and sugar until creamy in colour and light and fluffy.

  2. Add the eggs one at a time and beat well.

  3. Add the sifted flour and salt, alternatively with the milk.

  4. Lastly add vanilla essence.

  5. Cook 10 - 12 minutes (pre-heat oven to 230 degrees C)  reduce temp to 200 degrees for cooking time.

Recipe Hints and Tips:

  • Basic Cupcakes freeze very well.  Seal in an airtight container for up to four weeks.

BASIC

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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