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Breakfast Muffins
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Need a fast breakfast on the go?  Make a batch of these Breakfast Muffins - they freeze beautifully so you will always have a decent start to the day! Ingredients...

Need a fast breakfast on the go?  Make a batch of these Breakfast Muffins – they freeze beautifully so you will always have a decent start to the day!

Ingredients

  • 1 3/4 cup wholemeal self raising flour
  • 1/2 cup caster sugar
  • 1 teaspoon allspice
  • 1.5 cups low fat muesli
  • 80 grams low fat olive oil spread
  • 1 cup reduced fat Greek yoghurt
  • 2 eggs
  • 2 red apples, peeled and grated
  • 1 tablespoon honey

Method

To make breakfast muffins first preheat the oven to 180 degrees.
Grease a 12 hole muffin tin well with canola oil spray.
Sift the flour and cinnamon together in a bowl and add the caster sugar and the muesli.
In a separate bowl mix together the olive oil spread, yoghurt and eggs.
Pour the liquid ingredients into the dry ingredients slowly with a wooden spoon until just combined.
Add the grated apple. Pour into the prepared tin and drizzle the honey over the top.
Bake for 20 minutes and cool on a wire rack.

Recipe Hints and Tips:

  • Recipe is suitable for freezing.  Cool to room temperature and wrap individually with plastic wrap.  Good in the freezer for up to three months.

 

 

Jody
Publish Date: 10.08.2012 | Time: 5:22 am
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REVIEWS
  • Rosemarie
    Publish Date: 24.02.2013 | Time: 9:12 am
    can the apples be substituted with another fruit.? Fructose intolerant
  • Nicole
    Publish Date: 21.10.2012 | Time: 8:44 am
    Yes you can definitely try that Hannah!
  • Hannah
    Publish Date: 18.10.2012 | Time: 7:08 pm
    Can the honey be substituted with Golden syrup or left out? I am allergic to honey but these sound so yummy I want to make!
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