This recipe for Rolo Chocolate Bar Cake in a Mug will take you 5 minutes, from start to nom-nom-nom!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug.
I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
Rolo Chocolate Bar Cake In A Mug
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 tbsp Plain flour
4 tbsp Sugar
3 tbsp Cocoa
1/4 tsp Baking powder
1/4 tsp Salt
1 Egg
3 tbsp Milk
1 tbsp Vegetable oil
2 gram Caramels – I used Rolo-and added 2 extra ones to the top.
Directions
- Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil.
- Mix to combine.
- Pour mixture into a mug.
- Drop caramels into centre of mixture.
- Microwave on high for 90 seconds.
- If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.
Notes
- Choc Caramel Cake In A Mug is not suitable to freeze.
- Best served warm on the day it is made.
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