Gluten Free Bread

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Gluten Free Bread Ingredients: 1 cup potato flour (Potato Starch) OR 1 cup corn flour 1 cup rice flour 1 cup tapioca flour (Arrowroot) 3 egg whites 400ml water 3...

Ingredients:

1 cup potato flour (Potato Starch) OR 1 cup corn flour
1 cup rice flour
1 cup tapioca flour (Arrowroot)
3 egg whites
400ml water
3 tsp xanthan gum
2 tbsp sugar
1 ½ tsp salt
2 tbsp milk powder
2 tbsp yeast
2 tbsp oil
1 tsp vinegar

In an electric mixer, beat egg whites, sugar & salt until fluffy – approx 3 minutes. Add the rest of the ingredients and beat on high for approx 3 minutes. Put the mixture in the bread machine and cook on 1kg white bread setting

Tips

The dough should be like a thick pancake batter consistency and NOT like a “normal” wheat bread dough

The recipe is very versatile:

To make a seeded loaf add 3 tbsp of any seeds you like eg linseed, sunflower, pumpkin etc to the above recipe

To make a fruit loaf add ½ tsp cinnamon & ¾ cup of dried fruit eg sultanas, raisins, cranberries, apricots etc to the above recipe

Thank you to Zoey DeZigns for submitting this recipe.

Want a recipe for a standard loaf of traditional white bread? Click Here!

Jody

Publish Date: 10.11.2011 | Time: 7:16 am