In an electric mixer, beat egg whites, sugar & salt until fluffy – approx 3 minutes. Add the rest of the ingredients and beat on high for approx 3 minutes. Put the mixture in the bread machine and cook on 1kg white bread setting
The dough should be like a thick pancake batter consistency and NOT like a “normal” wheat bread dough
The recipe is very versatile:
To make a seeded loaf add 3 tbsp of any seeds you like eg linseed, sunflower, pumpkin etc to the above recipe
To make a fruit loaf add ½ tsp cinnamon & ¾ cup of dried fruit eg sultanas, raisins, cranberries, apricots etc to the above recipe
Thank you to Zoey DeZigns for submitting this recipe.
Want a recipe for a standard loaf of traditional white bread? Click Here!