Wouldn’t it be nice to know exactly what ingredients are in the mix with no added preservatives or other nasty additives? The basic mix will end up being a lot cheaper, too. Just throw all the dry ingredients into a ziploc bag and it’ll store for 2 months!
How to Make Homemade Cake Mix
8
servings12
minutes20
minutes250
kcal32
minutesA simple homemade cake mix that saves time and effort, letting you quickly bake moist, delicious cakes anytime without measuring each ingredient. Perfect for quick treats or last-minute baking.
Keep the screen of your device on
Ingredients
- Dry Ingredients
2 cups All Purpose Flour
3 tsp Baking Powder
2 cups Sugar
1 tsp Salt
- Wet ingredients
2 Egg large
3/4 cup Milk
1 tsp Vanilla Essence
1/2 Cup Vegetable Oil or 125 grams butter
1 cup Hot Water
Directions
- Pre Heat oven to 180 degrees.
- Grease your cake tin or muffin pan and set aside.
- Combine all the dry ingredients together in a bowl and mix well.
- In a separate bowl, a large one, mix together all the wet ingredients.
- Pour dry ingredients to mix with wet ingredients and mix well.
- Gradually add hot water to the batter and mix. You cal also mix it on low speed until well combined. The batter should have a thin consistency.
- Bake for 30 mins for cake tin and 20 mins for muffin tin. Start checking 5 minutes before the maximum baking time.
- Check using a toothpick. If it comes out with a few moist crumbs, your cake is ready to be removed from the oven.
- Allow to cook and frost it as you like.
Notes
- Sealed in a ziplock bag the dry mixture is good for up to two months – and even longer if you vacuum seal it or keep it in the freezer.
- You’re only limited by your imagination when it comes to making up mixes for later use!
Always have something sweet on hand with this homemade cake mix recipe!
To make them up just add the required wet ingredients and there you go. Here’s how to make your own cake using this homemade cake mix recipe!
Responses to “How to Make Homemade Cake Mix”
What temperature do you bake the cake and for how long do you leave it in the oven?
I made this in a muffin tray. Baked at 180’c for app. 20 minutes and they turned out perfect
How much is 125 grams melted butter? 1/2 stick, 1 whole stick, etc.
Hi Sue, 125 grams is 4.4 ounces, or 1.1 stick of butter.