Lentil Carrot Cake is a delicious and nutritious recipe that is perfect for picky eaters and loves to eat desserts.
Just by looking at it people would drool over just to taste this scrumptious cake.
The Lentil Carrot Cake is a perfect centrepiece for any occasion and every everyone will definitely enjoy having a piece of it.
Try out this awesome recipe for your next family gathering.
Lentil Carrot Cake
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
25
minutesCooking time
1
hourCalories
320
kcalTotal time
1
hour25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Water-to boil lentils in
0.33 cup tinned Lentils
0.5 cup Sugar, Castor
75 gram Butter
2 Eggs
2 tbsp Golden Syrup or Treacle
1.5 cups Flour Self-Raising
1 tsp Cinnamon
1 tsp Ginger
1 tsp Nutmeg
.5 cup Sultanas
2 Carrots-grated
Directions
- Preheat oven to 180 degrees.
- Bring lentils to the boil, simmer uncovered until tender, drain well.
- Cream butter and sugar, add treacle, mix well. Add eggs and beat well.
- Stir in carrots, lentil, sultanas, sifted flour and spices, mix well.
- Spread mixture in prepared loaf pan 15 x 25cm.
- Bake in moderate oven for about 1 hour.
Responses to “Lentil Carrot Cake”
This is yummy and bit guilt free because of the carrot, lentils, sultanas and treacle mmmm… Even hubby loves it!!!!!!!!!!!!!!!!!!!!!!!
Made this today. Very yummy.