Nutritional information does not include the following ingredients: Banana, Water
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Plantain fritters shot with sliced plantain and black sesame seeds in the background
Look at those Banana Fritters!
I’m a sucker for the old Pineapple or Banana Fritter (you can use this same recipe for both) deliciously simple. Eat them on their own, or with a scoop of vanilla ice cream for a quick and easy dessert!
Sift flour and baking powder into a bowl and whisk in water until batter is lump free.
Dust bananas in plain flour.
Using a fork, dip them in batter to coat and use a 2nd fork to drop them into the hot oil.
Fry until golden brown. (2-3 minutes)
Drain on paper towel and dust with a little icing sugar.
Serve with maple syrup and ice-cream
Recipe Hints and Tips:
Banana Fritters are suitable to freeze for up to two weeks.
Lay in an airtight container between sheets of baking paper.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
