BEEF RECIPES RECIPES

Easy Beef Stroganoff

Easy Beef Stroganoff

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.8 based on 12 ratings.

Ingredients

  • 1 tsp Butter
  • 500 g Rump Steak cut into thin strips (you can also substitute the beef with chicken strips)
  • 1 Brown Onion cut finely
  • 250 g Mushroom
  • 1 Garlic
  • 1/2 cup Sour Cream
  • 1 tbsp Tomato Paste OR 2 Tablespoons Tomato Sauce (optional - add this for a richer flavour)
  • 3 tbsp Worchestershire Sauce
  • Salt And Pepper To taste

Nutrition Information

Qty per
14g serve
Qty per
100g
Energy 5kcalcal 35.574591914962kcalcal
Protein 0.25gg 1.7787295957481gg
Fat (total) 0gg 0gg
 - saturated 0.75gg 5.3361887872444gg
Carbohydrate 1gg 7.1149183829925gg
 - sugars 0gg 0gg
Dietary Fibre 0.75gg 5.3361887872444gg
Sodium 197.5mgmg 1405.196380641mgmg

Nutritional information does not include the following ingredients: Butter, Rump Steak , Mushroom, Garlic, Sour Cream, Tomato paste OR 2 tablespoons tomato sauce

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Beef Stroganoff

Beef Stroganoff is a firm family favourite in my house and is on high weekly rotation.  I’ve always served it with crispy chips and freshly steamed vegetables, but some people have it on rice or pasta, which is nice too! Although pasta is clearly best – the nice thick pasta noodles… nom nom nom.

Method

Recipe Hints and Tips:

  • Beef Stroganoff is not suitable for freezing (as the sour cream tends to curdle).  Make fresh just before serving.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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