Beef Tortilla Stack tastes so good!
Aaand with this recipe you can even make and use your own home made tortillas. Homemade always tastes the best!!
Method
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Heat the oil in a frying pan and cook the onion, garlic and capsicum until tender.
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Add the mince and cook until well browned.
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Add the tomato paste, the kidney beans (drained) and a small splash of water to moisten. Simmer for five minutes.
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Preheat the oven to 180 degrees.
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Grease a cake tin or springform pan, place one tortilla on the base, spoon the mince mixture over the top, sprinkle with a small amount of cheese, keep repeating until you finish with a tortilla on top.
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Sprinkle with more cheese and bake in the oven 25 minutes or until golden.
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Cut into wedges and serve with salad and sour cream.
Recipe Hints and Tips:
- Beef Tortilla Stack is not suitable for freezing.
- Best served straight out of the oven.
To make homemade tortillas easier and faster, a Tortilla Press is a must!
Beef Tortillas stacks work best for dinner. This is like a lasange but it uses tortilla’s instead of pasta sheets. And you know – you wouldn’t know the difference when you taste it! In fact I like tortilla’s much better than pasta sheets.
You can make Beef Tortilla Stack in a cake tin, preferably a springform tin so that you can get it out easily. Serve Beef Tortilla Stack with some salad, some sour cream and a sprinkling of freshly chopped basil!
