Apricot and White Chocolate Cereal Bars
Apricot and White Chocolate Cereal Bars are great for kids lunch boxes and even though they contain chocolate there are a lot of great healthy ingredients packed into these little balls for lots of energy for growing muscles.
Method
-
Combine the dry ingredients in a large bowl.
-
Combine the butter, golden syrup and white chocolate in a saucepan over low heat, mix well.
-
Add the wet mixture to the dry ingredients and gently combined.
-
Press firmly into a greased or lined slice tin.
-
Refrigerate until set then cut into bars.
-
Alternatively, roll the Apricot and White Chocolate Cereal Bars into bite sized balls and refrigerate.
Recipe Hints and Tips:
- Apricot and White Chocolate Cereal Bars store in the fridge in an airtight container for up to 1 week..
- Makes about 16 Bars or 32 balls.
- LSA is Linseed, Sunflower and Almond Meal and is available from most supermarkets and health food stores. It is delicious on cereal and in baking.
