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Home Made Crumpets
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  This was hand written inside Mum's recipe book - so I'm not sure who's it is! Ingredients: 7.5 grams yeast 300ml - 500ml warm water 225 grams plain flour 1...

 

This was hand written inside Mum’s recipe book – so I’m not sure who’s it is!

Ingredients:

  • 7.5 grams yeast
  • 300ml – 500ml warm water
  • 225 grams plain flour
  • 1 teaspoon salt
  • 2 tablespoons butter

In a bowl or jug, mix the yeast with a few tablespoons of the warm water, stir until the yeast is dissolved and leave for about five minutes.  In a separate bowl, add the salt and sift in the flour.  Whist about 2/3 of the remaining water into the flour, then add the yeast mixture.  Cover and leave in a warm place until the mixture doubles (about an hour).  The mixture should be quite thick but pour quite easily.  Add more water if you think it is required.

Heat a frypan pan gently and spray with canola oil.  Using egg rings – grease each lightly with canola spray – put the rings into the pan and pour in enough batter to fill each ring about 1/2 full.  Cook on a low heat for about 4 minutes or until small holes appear and the tops of the crumpets appears to be ‘pasty’.

Take off the rings and flip the crumpet to brown on the top (about one minute).  Butter lightly and serve – lovely with Golden Syrup or Jam. Makes about 6 crumpets.

 

 

Jody
Publish Date: 12.08.2011 | Time: 4:39 pm
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REVIEWS
  • Debb
    Publish Date: 27.04.2013 | Time: 3:18 pm
    I just made these and they are fantastic !! I used wholemeal flour
  • Jo
    Publish Date: 04.11.2012 | Time: 12:13 pm
    After cooking them, I simmered 1/4cup butter and a few tablespoons of honey in a pan and popped each crumpet in for 30 secs and then let stand on a paper towel. The butter and honey soaked right in to the crumpets and they were delicious! So light and fluffy, the shop ones taste like fake yuck compared to these :)
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