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Slow Cooker Porridge

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Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed.  Put it on the night before and let it cook to...

Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed.  Put it on the night before and let it cook to have creamy and delicious porridge in the morning.

Ingredients:
  • 3 cups rolled oats (not the quick oats for microwaves!)
  • 3 cups milk
  • 1 pinch salt
  • 1 cup water
  • brown sugar  to taste
Just before you go to bed at night, mix the oats and water in your slow cooker.  Pour over the milk. Set on low, cover and let it cook eight hours on low. In the morning, stir in the salt. Scoop into bowls and sprinkle brown sugar over the top.
Serves 8.
Recipe Hints and Tips:
  • Slow Cooker Porridge is not suitable for freezing
Nicole

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Nicole is a Registered Nurse and Stay at Home Mum’s amazeballs Social Media Manager. She has a wicked sense of humour and terrible taste in sandals. Her temper is legendary and she has the two cutest kids in the entire planet – and the tallest husband! She too is a Gympie girl (ex pat of Orange and Sydney) and likes a good wine or two!

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Nicole
Publish Date: 30.01.2012 | Time: 5:26 am
  • pixy

    Has anyone else made this? I tried it last night. Followed the recipe to a tee. It turned out like slop. It was just like thick soup. Any ideas???

  • Annie bur

    Too much water. 1 cup of oats , 2 cups water, cook on low or “keep warm” overnight.
    Delicious

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