Slow Cooker Porridge
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- 3 cups Oats (rolled) not the quick oats for microwaves!
- 3 cups Milk
- 1 Pinch Salt
- 1 cup Water
- Just before you go to bed at night, mix the oats and water in your slow cooker. Pour over the milk. Set on low, cover and let it cook eight hours on low.
- In the morning, stir in the salt. Scoop into bowls and sprinkle brown sugar over the top.
Recipe Hints and Tips:
- Slow Cooker Porridge is not suitable for freezing