Nutritional information does not include the following ingredients: Cauliflower, Parmesan cheese grated, Garlic salt
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Cauliflower and cheese crossed with a chip make these snaps irresistible! Great for side with dinner a snack at lunch or even as a BBQ snack with friends.
Using cheese grater, grate Cauliflower into a large bowl.
Mix garlic salt into cauliflower.
Add grated parmesan cheese and parsley and mix together.
Line baking trays with baking paper.
Spoon a tablespoon of mix onto tray about 4cm apart.
Cook for 5 minutes then turn and cook for a further 5 minutes.
Serve within 30 minutes as they will tend to go soft otherwise.
Recipe Hints and Tips:
Cauliflower Cheese Snaps are not suitable for freezing. They are best served immediately. If you want to keep them, store in an airtight container in the pantry for 2 days, although they will be soft.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
