Easy Chicken Satay Sticks
I love the combination of peanut butter and chicken. So an easy satay chicken had me at hello. This dish is perfect for a summer BBQ snack to keep the crowd at bay or for an easy dinner for family served with rice and vegetables.
Plus any food served on a stick is good with kids!
Method
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Heat a saucepan over medium to low heat, add all ingredients except for chicken.
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Stir satay sauce until smooth and blended to together well, 3-4 minutes. Allow to cool slightly.
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Thread chicken tenderloins onto skewers and set aside into baking dish.
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Pour satay sauce over baking dish, cover with cling wrap and refrigerate for 1-2 hours.
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Preheat oven to 180 degrees. Remove cling wrap and bake for 40 minutes.
Recipe Hints and Tips:
- Chicken Satay Sticks are suitable for freezing for up to 4 months.
- Serve with boiled rice and steamed vegetables or serve as an entree.
