Don’t let the name put you off, these Chickpea Milo Brownies are delicious and with no added sugar makes them a little healthier!
Method
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Preheat oven to 160 degrees.
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Drain chickpeas, leaving 1/4 of the liquid in tin. Pour into food processor and blend until smooth.
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Sift flour, baking powder and cocoa into large mixing bowl, add Milo mix well.
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Add melted butter, vanilla and stir well with wooden spoon.
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Add blended chickpeas, mixing well with wooden spoon.
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Add the eggs to glass and whisk with fork until lightly beaten then add to brownie mix. Mix well until just combine.
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Line square cake tin with baking paper and pour in brownie mix.
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Bake for 35-40 minutes. Top should crack slightly.
Recipe Hints and Tips:
- Chickpea Milo Brownies should be stored in an airtight container for up to 5 days. They can be frozen for up to 4 months.
