CHOCOLATE BISCUITS/SLICES RECIPES FREEZER COOKING

Chocolate Chip and Chickpea Cookies

Chocolate Chip and Chickpea Cookies

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.6 based on 10 ratings.

Ingredients

  • 1 cup Brown Sugar firmly packed
  • 3/4 cup Butter
  • 2 Egg Whites
  • 2 tsp Vanilla Extract
  • 420 g Chickpeas 1 can -drained and rinsed
  • 2 cups Choc Chips
  • 3/4 cup Walnuts chopped (optional)
  • 3/4 cup Raisins
  • 2 cups Wholemeal Self Raising Flour
  • 1/2 cup Oats
  • 1 tsp Bicarb Soda
  • 1/4 tsp Salt

Nutrition Information

Qty per
44g serve
Qty per
100g
Energy 31.505833333333kcalcal 71.426452782159kcalcal
Protein 3.0064583333333gg 6.8159014210288gg
Fat (total) 0.25833333333333gg 0.58566404005791gg
 - saturated 0.08125gg 0.18420078679241gg
Carbohydrate 4.1345833333333gg 9.3734584991849gg
 - sugars 0.20666666666667gg 0.46853123204633gg
Dietary Fibre 0.42791666666667gg 0.97012414377334gg
Sodium 71.18mgmg 161.37122466318mgmg

Nutritional information does not include the following ingredients: Brown Sugar, Butter, Vanilla extract, Chickpeas, Choc chips, Walnuts, Raisins, Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Naughty and Nice. Ok, so they are a lot more naughty than nice, but we can always pretend!  The chickpeas in these Chocolate Chip and Chickpea cookies give it a really love texture – you can’t taste them at all!

Choc Chip Chickpea Cookies | Stay at Home Mum.com.au

Method

  1. Preheat oven to 180 degrees.

  2. Beat sugar and margarine until smooth.

  3. In a food processor process the chickpeas, vanilla and egg whites until pureed then add to sugar and margarine mixture.

  4. Add chocolate chips, flour, oats, bicarb soda and salt, and mix on low speed or by hand until a thick dough forms.

  5. Drop tablespoonsful onto baking tray, leaving space for spreading.

  6. Press lightly with a fork to flatten.

  7. Bake for 11-13 minutes or until lightly golden; be careful not to over bake.

Recipe Hints and Tips:

  • Chocolate Chip and Chickpea Cookies are suitable to freeze for up to four weeks.
  • Store the biscuits at room temperature in an airtight container for up to three days.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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