This is a beautiful recipe for Homemade Irish Cream (same thing as Baileys!) – nice with milk and ice, just on it’s own or splashed into a cup of coffee!
Combine all ingredients in a blender and set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. Shake before using.
Will keep for up to 2 months and has approximately 16 servings (give or take!)