Mocha Coconut Balls | Stay at Home Mum

Home » Recipes » Confectionery » Mocha Coconut Balls

Mocha Coconut Balls Mocha Coconut Balls. If you don't know already, we have a bit of an obsession with decadent balls here at Stay at Home Mum. These balls are...

Mocha Coconut Balls. If you don’t know already, we have a bit of an obsession with decadent balls here at Stay at Home Mum. These balls are the best of chocolate and coffee and the added cherries make for a taste sensation.

Ingredients:

125 grams butter, softened
1 cup icing sugar
¾ cup coconut
¾ cup rolled oats
2 teaspoons instant coffee
185 grams cooking chocolate
walnuts or glace cherries, halved (optional)

Cream together butter and icing sugar then add coconut, rolled oats and coffee and mix well. Roll into small balls and refrigerate for at least a couple of hours. Melt chocolate and coat balls then top with a walnut or cherry.

We also have recipes on the website for:

Recipe Hints and Tips:

For a variation, mould the mixture around a walnut or whole glace cherry before coating with chocolate
Recipe is suitable for freezing. Layer between sheets of baking paper and seal in an air tight container in the freezer for up to two months.

Recipe from Stay at Home Mum’s Food Editor, Cassy Billingsley

Jody

Publish Date: 27.08.2012 | Time: 5:34 am