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Cornflake Biscuits

Cornflake Biscuits…Remember having these delicious biscuits as a kid?  My Grandma made the best in the whole world – this is her recipe!


  • 125 grams Butter
  • 2/3 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1 3/4 cups Flour Self-Raising
  • 1 cup Sultanas
  • 1 1/2 cups Cornflakes lightly crushed


  1. Preheat oven to 180 degrees.
  2. Line 2 baking trays with baking paper.
  3. Use an electric beater to beat together the butter, sugar and vanilla in a large bowl until pale and creamy.
  4. Add eggs, 1 at a time, beating well after each addition until combined.
  5. Fold in flour and sultanas until combined.
  6. Place the cornflakes on a plate.
  7. Use your hands to roll tablespoonfuls of the cookie mixture, press them into the cornflakes.
  8. Place into oven swapping trays halfway through cooking, for 18-20 minutes or until golden.
  9. Set aside on the trays for 5 minutes before transferring to a wire rack to cool completely.
Recipe Hints and Tips:
  • Cornflake Biscuit dough is suitable for freezing.  Roll into a sausage and wrap in baking paper.  Freezer for up to two months.
  • Chocolate chips can be substituted for sultanas.
  • Dried cranberries and peppita's make for a delicious alternative.
  • Spiffy

    Fantastic! I remember this from when I was a kid, and I can’t wait to try it! Thank you Thelma!!

  • Nicole

    With cooking these do I use brown cooking sugar our raw it dosent tell u thanks

  • Cindy

    Oh wow just had to taste hot from the oven yummmm! Did make the naughty version with chocolate chips :-)