Cornflake Biscuits Jody AllenCornflake Biscuits…Remember having these delicious biscuits as a kid? My Grandma made the best in the whole world – this is her recipe! Cornflake Biscuits…Remember having these delicious biscuits as a kid? My Grandma made the best in the whole world – this is her recipe! Ingredients 125 grams Butter2/3 cup Brown Sugar1 tsp Vanilla Extract2 Eggs1 3/4 cups Flour Self-Raising1 cup Sultanas1 1/2 cups Cornflakes lightly crushed Method Preheat oven to 180 degrees. Line 2 baking trays with baking paper. Use an electric beater to beat together the butter, sugar and vanilla in a large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition until combined. Fold in flour and sultanas until combined. Place the cornflakes on a plate. Use your hands to roll tablespoonfuls of the cookie mixture, press them into the cornflakes. Place into oven swapping trays halfway through cooking, for 18-20 minutes or until golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool completely. Recipe Hints and Tips: Cornflake Biscuit dough is suitable for freezing. Roll into a sausage and wrap in baking paper. Freezer for up to two months. Chocolate chips can be substituted for sultanas. Dried cranberries and peppita's make for a delicious alternative.