Your family will fall in love with this Creamy Ham Lasagne. They will think you worked really hard to make something so delicious. Your secret is safe with us!!
Method
-
Crack 2 eggs into a large mixing bowl.
-
Add the 2 cups of evaporated milk to the eggs in the mixing bowl.
-
Add the cottage cheese, salt, pepper, sour cream, and cubed cooked ham to the mixing bowl. Stir well with a large wooden spoon.
-
Place 1/3 of the creamy ham mixture into the bottom of your slow cooker.
-
Layer half the uncooked noodles on top of the ham mixture. (Breaking them if you need to to make them fit.)
-
Repeat Step 4, using half the remaining creamy mixture. Repeat Step 5, using all the remaining noodles.
-
Cover the noodles with the remaining creamy ham sauce. Make sure that the noodles are not sticking out of the sauce. Push them down in so they're fully covered.
-
Cover you slow cooker. Cook on Low for 5-6 hours.
-
Creamy Ham Lasagna is not suitable to freeze.
-
Serve with a green salad or vegetables of your choice.
