RECIPES DAIRY FREE... EGG FREE...

Dairy and Egg Free Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.3 based on 109 ratings.

Ingredients

  • 1.5 cups Flour Self-Raising
  • 1 cup Caster Sugar
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 tsp White Vinegar
  • 1 cup Water
  • 5 tbsp Vegetable Oil
  • Dairy Free Vienna Icing Ingredients
  • 125 g Nuttelex
  • 1.5 cups Icing Sugar
  • 2 tbsp Soy Milk

Nutrition Information

Qty per
138g serve
Qty per
100g
Energy 255.119375kcalcal 184.49423307216kcalcal
Protein 4.03125gg 2.9152720253886gg
Fat (total) 17.34625gg 12.544257332192gg
 - saturated 2.959375gg 2.1401260527465gg
Carbohydrate 21.093125gg 15.253878385247gg
 - sugars 4.400625gg 3.1823922993428gg
Dietary Fibre 4.02375gg 2.9098482634809gg
Sodium 387.024375mgmg 279.88374166351mgmg

Nutritional information does not include the following ingredients: Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Dairy and Egg Free Cake is perfect to take to school or daycare as a birthday cake.

It is moist and delicious and will be a winner for kids with food allergies!

This one’s chocolate, but if you want a vanilla cake, just take out the cocoa powder and add a bit of extra vanilla extract!

Let us know if you liked this Dairy and Egg Free Cake recipe!

Method

  1. Preheat oven to 150 degrees.

  2. Sift all dry ingredients together.

  3. Add wet ingredients and mix with hand beaters on high until smooth.

  4. Pour into a round tin and bake for about 40-45 minutes.

  5. Beat butter until as white as possible.

  6. Beat in half of icing sugar gradually. Add milk then remaining icing sugar - add colour and flavour if required.

Recipe Hints and Tips:

  • Dairy and Egg Free Cake is suitable to freeze for up to two months.
  • For vanilla cake, omit cocoa and add a little extra vanilla if you like.
  • Can be made into cupcakes - bake for 10 mins at 150 degrees.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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