Truly wicked! This Banoffee Pie is easy to put together and totally divine…
It only takes 10 minutes from start to finish to make this Banoffee Pie in a glass – if you don’t cool the caramel first!
It takes less than 10 minutes to gobble everything up because it is seriouslyyyy sooo goood.
Method
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Arrange four perfectly cleaned glasses on your bench top.
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Break the biscuits up and distribute them evenly amongst the four glasses.
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Next is time to make the caramel topping. Pour the two tins of condensed milk into a large, clear microwave proof container.
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Watching it very carefully, microwave until it bubbles up to the top - then stop and use a whisk to whip the caramel.
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It will almost 'curdle' every time you do this. Keep a close eye on it or it will boil over and make a big mess.
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Keep boiling and whisking. After about 10 minutes you will notice the milk turning a slightly darker colour - and it thickening.
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When it reaches this stage, remove from the microwave and stir in the banana pieces.
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Cool slightly (10 minutes) and pour the caramel evenly over the biscuits.
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Whip the cream and pipe on top and add some chocolate for decoration.
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Serve immediately.
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Naughty!
