Truly wicked, Banoffee Pie in a Glass is easy to put together and totally divine…. Takes 10 minutes from start to finish if you don’t cool the caramel first!
Arrange four perfectly cleaned glasses on your bench top.
Chop up the Oreo biscuits into quarters and distribute them evenly amongst the four glasses.
Next is time to make the caramel topping. Pour the two tins of condensed milk into a large, clear microwave proof container.
Watching it very carefully, microwave until it bubbles up to the top – then stop and use a whisk to whip the caramel.
It will almost ‘curdle’ every time you do this. Keep a close eye on it or it will boil over and make a big mess.
Keep boiling and whisking. After about 10 minutes you will notice the milk turning a slightly darker colour – and it thickening.
When it reaches this stage, remove from the microwave and stir in the banana pieces.
Cool slightly (10 minutes) and pour the caramel evenly over the Oreo biscuits.
Whip the cream and pipe on top and add some crushed chocolate for decoration.