Summary
Servings
6
Time Needed
10 mins Prep
30 mins Cook
Ingredients
9
Difficulty
Easy
Ingredients
Batter
1 cup
Self Raising Flour
3/4 cup
Sugar
60 g
Butter
melted
1/2 cup
Milk
Sauce
1.5 cups
Water
30 g
Butter
chopped
2 tbsp
Golden Syrup
Nutrition Information
Qty per 67g serve
Qty per 100g
Energy
119.07kcalcal
177.75786158104kcalcal
Protein
2.6408333333333gg
3.9424614606975gg
Fat (total)
0.66083333333333gg
0.98654841853365gg
- saturated
0.7125gg
1.0636808295665gg
Carbohydrate
25.6425gg
38.281313224084gg
- sugars
6.36gg
9.4947509839203gg
Dietary Fibre
0.66666666666667gg
0.99525691655349gg
Sodium
282.07666666667mgmg
421.10813024753mgmg
Nutritional information does not include the following ingredients: Sugar , Butter, Water, Butter
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Here’s a recipe for delicious Butterscotch Pudding – a real family favourite!
It’s thick, rich and creamy. Best of all, so easy to make at home!
Method
Preheat oven to 180 (fan forced).
Mix it all together the batter ingredients and place in a greased oven proof dish.
On top of the batter place the 2 tbsp golden syrup, 30g of butter chopped and 1 1/2 cups of boiling water.
Bake for 30-35 minutes.
Recipe Hints and Tips:
Butterscotch Pudding is not suitable to freeze.
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