In a large coffee cup add all the dry ingredients (including chocolate chips) and stir well. Add the egg and milk mix alternatively with the oil and again mix well. thoroughly. Pour in the milk and oil and mix well.
Put your mug in the microwave and cook for three minutes. The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip onto a plate if desired. Needs chocolate sauce or ice cream or cream – but delish!
Check out our Marshmallow and Raspberry Sauce – it would go with this dish perfectly!!
To turn this into a Chocolate Pudding in a Cup: