If you haven’t already guessed, I’m a sucker for anything with condensed milk. It is nectar from the Gods!!!
This condensed milk tart recipe is from my Mother In Law – it is super easy and great to make if guests rock up unexpected.
In a metal bowl, pour the condensed milk and add the juice of a whole lemon.
Mix well with a wooden spoon - the mixture should get very thick.
Pour into a room temperature pre-prepared tart shell and refrigerate until required.
Finally…enjoy an amazing condensed milk tart slice!