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  • Caramel Macadamia Tart

    Oh my gosh, this is a easy to make and very easy to eat pie. Thank you Julie P for submitting this awesome recipe! 1 frozen Pampas Sweet Shortcrust Pastry shell (about 9inch) 1 tin condensed milk 2 eggs 1/3 cup brown sugar 2 teaspoons vanilla extract 125 grams macadamia pieces Blind bake for 10 minutes at about 180 degrees. Line base of cooked pie base with macadamia pieces. In a bowl mix 1 tin condensed milk, 2 eggs, 1/3 cup brown sugar, 2...

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  • Pina Colada Mousse

    I love Pina Colada drink and now I can have Pina Colada Mousse for dessert! Ingredients: 3 teaspoons gelatine 1/4 cup water 1 cup drained crushed pineapple 3 eggs, seperated 1/2 cup castor sugar 1/3 cup coconut cream 1/3 cup pineapple juice 2 tablespoons white rum 2/3 cup thickened cream Sprinkle gelatine over water in small bowl, stand in pan of simmering water, stir until dissolved (or microwave on High 30 secs). Cool to room temp, do not allow to set....

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  • Honeycomb and Strawberry Meringues

    I love pavlova so any excuse to make a delicious dessert such as this! This is for when you are feeling like cheating a little and this dessert has the WOW  factor without hours in the kitchen! Serves 8 Ingredients: 8 meringue nests, store bought 8 mini pavlovas, store bought 1/2 punnet strawberries, diced 1 cup honeycomb, diced 320 grams dollop cream Pour cream in medium sized bowl, add mini pavlovas and honeycomb. Stir through with a spatula, you want...

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  • Lemon Pavlova

    This Lemon Pavlova is absolutely hands down, bees knees the all time best of Pavlova's! Serve this at a party, Bar B Que, or your Australia Day celebrations and it will be a hit. Serves 6-8 (but I find it generally does at least 10 -12 depending on serving size) Pavlova Ingredients: 4 egg whites 225 grams caster sugar 1.5 teaspoons white vinegar 1.5 teaspoons cornflour Filling 3/4 tin condensed milk 300ml double cream juice of 3 large lemons (I...

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  • Malteser Mash

    Maltesers, mmmmm! Any recipe that calls for maltesers is a winner in my book! This recipe also uses SAHM staples condensed milk and chocolate, ticking all the boxes for a decadent treat! Ingredients: 250 grams milk arrowroot biscuits 2 cups of rice bubbles 125 grams butter 1 x tin of condensed milk 3 tablespoons cocoa 200 grams maltesers, cut in half 250 grams white chocolate 1 tablespoon copha (optional) Method: Line a slice tray (roughly 30cm x 30cm) with baking paper...

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  • Baked Christmas Cheesecake Slice

     Baked Christmas Cheesecake Slice is a delicious mixture of Raspberry, Chocolate biscuits and Cream Cheese Ingredients: 250 grams Plain chocolate biscuits 100 grams butter melted 2 x 250 grams blocks of cream cheese softened 1/3 cup caster sugar 3 eggs 1 cup frozen raspberries, defrosted 100 grams milk chocolate finely chopped Line a rectangle slice tin with baking paper. Crush the biscuits and mix in the melted butter. Combine well and then press the mixture over the base of the...

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  • Salted Caramel Macadamia Cheesecake

    Yes the cheesecake has no added sugar and yes it still tastes amazing! I wanted to make a baked cheesecake that was light but not too sweet since that is the job of the salted caramel! Let me tell you it was amazing & worked so well together, plus we don't have to feel too guilty about eating cheesecake woohoo!!! Ingredients: Biscuit Base 2 packets of biscuit base 120 grams melted butter Mix together and press into large spring-form tin....

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  • Baked Oreo Cheesecake

    Baked Oreo Cheesecake is perfect as an alternative to a birthday cake - this decadent dessert will be a winner at any party! Ingredients: 250 gram packet Oreo's 60 grams of melted butter Extra Oreo's for decoration 2 x 250 grams softened cream cheese 1/2 cup milk 1 1/2 cups sugar 1 teaspoon vanilla extract 2 eggs, lightly beaten Method Preheat the oven to 180 degrees.  Lightly grease a springform pan and line the bottom with baking paper. Crush 200...

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  • Christmas Fruit Mince Cheesecakes

    Fruit Mince Cheesecakes make for a nice easy and cold dessert for Christmas Day.  You can make them a few days ahead and keep them in the fridge until needed.  Serve with some additional fruit mince or some double cream.  The secret to our Fruit Mince Cheesecakes?  They only contain dried fruit - not exactly fruit mince  - so you don't have to go and buy fruit mince specially! Ingredients: 250 grams gingernut biscuits 1/3 cup white chocolate buttons (melted)...

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  • Tropical Trifle

    Tropical Trifle is a simple take on the standard recipe and Mangoes are now coming into season so whip one into shape! Ingredients: 1 unfilled sponge 500 mls thick cream 300 mls of dollop cream 600 mls thick custard 2 packets of orange and mango jelly, made as per directions on box and set 2 fresh mangoes 125 grams tin pineapple rings Cut the sponge into 3 cm squares and place half the sponge around bottom of trifle bowl, ensuring...

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