Who doesn’t love White Chocolate Mousse??
Whenever I attend fancy occasions such as weddings and birthday parties at hotels and restaurants, there’s almost always White Chocolate Mousse. That’s how I know it’s a winner for birthdays and holidays at my house. I thought, this would be perfect for dinner parties and celebrations!
And so, I learned how to make it and surprisingly, it’s such a simple, yet refined dessert! Our white chocolate mousse recipe is to die for…try it out!
Method
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In a glass or metal bowl, add the chopped chocolate, milk and vanilla extract.
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Put the bowl over a saucepan of hot water (make sure the bowl doesn't actually touch the water) and gently stir until the chocolate is melted and the mixture is smooth.
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Take the mixture off the heat and let it sit for approximately five minutes.
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Separate the eggs and add the egg yolks, one at a time into the mixture and whisk well after every addition.
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Fold the cream very gently through the chocolate mixture.
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In a clean, dry bowl beat the egg whites until soft peaks form and again fold this mixture into the mousse very, very gently until JUST combined.
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Pour into six clear glasses and refrigerate four hours or overnight.
Recipe Hints and Tips:
- White Chocolate Mousse is not suitable to freeze.
- Serve with our Raspberry and Marshmallow Sauce.
