Duck does not have to be hard to cook especially when you can cheat and now buy the precooked ones. This is a yummy summer recipe for you.
Method
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Mix sweet soy and sweet chilli sauces together in a bowl.
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Whisk eggs and milk together, add flour and whisk until smooth.
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Heat fry pan over medium heat and spray with oil. Pour 2 tablespoons of mix into fry pan and cook until just golden brown turn and cook for 1 minute. Remove from pan and repeat until all crepe mix is used.
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Slice cucumber and shallots lengthways and into 5 cm strips.
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Remove duck from bones and cut duck up into strips. Toss in fry pan over medium heat and stir until heated through.
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To assemble crepes, lay crepe flat place 2-3 pieces of cucumber and 2-3 pieces of shallots, add 2 pieces of duck and fold base of crepe up to seal bottom then wrap and roll sides.
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Place crepe parcels on a serving plate with dipping sauce.
Recipe Hints and Tips:
- Duck Crepes are not suitable for freezing best served immediately.
