RECIPES GLUTEN FREE CHOCOLATE CAKES

Flourless Chocolate Cake

Flourless Chocolate Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 4 Eggs separated
  • 1/2 cup Rice Bran Oil
  • 160 g Chocolate (Dark) 70% dark chocolate
  • 2/3 cup Honey
  • 1.5 cups Almond Meal

Nutrition Information

Qty per
59g serve
Qty per
100g
Energy 156.7268kcalcal 265.97581913428kcalcal
Protein 7.26995gg 12.337589399613gg
Fat (total) 12.59gg 21.366068616858gg
 - saturated 1.44gg 2.443775918052gg
Carbohydrate 6.08725gg 10.330468720252gg
 - sugars 2.253125gg 3.8237032051118gg
Dietary Fibre 2.2533gg 3.8240001917685gg
Sodium 31.3093mgmg 53.133967604908mgmg

Nutritional information does not include the following ingredients: Rice Bran Oil, Chocolate (Dark)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Here is a delicious recipe for Flourless Chocolate Cake!

I was sent a beautiful cookbook from Emily Rose, and she has kindly given me permission to include some of her no butter, no white flour and no added sugar recipes….

Method

  1. Preheat oven to 160 degrees fan-forced.

  2. Beat egg whites until stiff.  In a separate bowl beat egg yolks and oil together.

  3. Melt chocolate and mix honey into chocolate until honey is dissolved.

  4. Add chocolate mixture to egg mixture and beat.

  5. Mix almond meal into chocolate mixture, and then gently fold in egg whites until completely combined.

  6. Grease a 25cm springform tin with oil and line base with baking paper.  Pour in mixture and bake for 35 minutes.

  7. Leave to cool in tin for at least 20 minutes.

  8. Remove and cool on a cake rack (run a knife around the outside of the cake to loosen it from the tin before removing).

Recipe Hints and Tips:

  • Flourless Chocolate Cake is best served with fresh raspberries.
  • Suitable to freeze for up to four months.
  • For a more professional look when entertaining guests, dust the cake with Dutch cocoa.

Let us know how you find this Flourless Chocolate Cake. We do hope you’ll love it because we totally do!

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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