Have you ever made traditional French Onion Soup from scratch? Our French onion soup recipe is quite easy to make, a common dish done uncommonly well.
Besides, there is nothing better than a warm, delectable, fragrant home-made soup.
Method
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Peel the onions, cut in half and slice very thinly.
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Peel and crush the garlic.
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Heat the olive oil in a heavy based pot and cook the onions and garlic over a medium heat until golden.
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Pour the beef stock over the onions. Cover and cook for 20 - 25 minutes.
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Meanwhile, cut the crusty bread into slices, add the cheese and grill until golden.
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Pour the soup into bowls and place the toasted cheese bread on top.
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See? Easy peasy. Serve with crusty bread while piping hot!
Recipe Hints and Tips:
- French Onion Soup can be frozen up to four months.
