Homemade Sausage Rolls are perfect for so many occasions!
From picnics to beach days and birthday parties.
Truly…maybe we should say they are perfect for ALL occasions! Our sausage roll recipe is super easy and incredibly yummy! Best of all – make them in bulk and freeze them for a rainy day!
If you LOVE this recipe – why don’t you try our delicous Mexican Cob Loaf Dip – perfect for parties!
Method
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Preheat oven to 200 degrees C.
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In a bowl, mix the minced sausage, diced onion, egg, mixed herbs and grated veggies all together. Season well with salt and pepper.
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Add the breadcrumbs and again, mix well.
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Wrap up the mince in the puff pastry, brush with milk.
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Bake at approximately 25 minutes or until golden brown.
Recipe Hints and Tips:
- To freeze the Homemade Sausage Rolls, allow to cool and layer between sheets of baking paper and seal in an airtight container for up to six months.
- We also have a gluten free sausage roll pastry recipe that you should try!
- Or try Kim Morrison's Vegetarian Sausage Rolls
- Perhaps a Chicken and Vegetable Sausage Roll recipe if your not keen on sausage meat?
Sausage rolls are classic party food, and they’re even better when they’re homemade. This recipe is easy to follow and yields delicious results. To make the dough, simply combine flour, salt, and baking powder in a large bowl. Then add melted butter and just enough cold water to form a soft dough.
Next, roll out the dough on a floured surface and cut it into strips. For the filling, mix together ground sausage, chopped onions, and shredded cheddar cheese. Then spoon the mixture onto the strips of dough and roll them up into neat little packages.
Finally, brush the rolls with beaten eggs and bake them in a preheated oven until golden brown. Whether you’re hosting a gathering or just looking for a tasty snack, these homemade sausage rolls are sure to hit the spot.
