Summary
Servings
5
Time Needed
Prep
Cook
Ingredients
14
Difficulty
Medium
Ingredients
- 500 g Beef Mince
- 1 Onion Diced
- 4 Clove Garlic (Minced)
- 1 Egg lightly beaten
- 2/3 cup Fresh Breadcrumbs
- 1 cup Ricotta Cheese
- 1/3 cup Parmesan Cheese
- 2 tsp Fennel Seeds
- 1/2 cup Parsley, Basil & Rosemary finely chopped herbs
- 1/2 cup Pine Nuts chopped
- 1 g Lemon Juiced And Zest
- 1/4 cup Oil for fryingSauce
- 2 Tin Tomatoes 425 gram
- 1/2 cup Red Wine
Nutrition Information
| Qty per 177g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 139.97176470588kcalcal | 79.246636352422kcalcal |
| Protein | 20.396gg | 11.547431715534gg |
| Fat (total) | 5.8823529411765gg | 3.330362272745gg |
| - saturated | 3.5294117647059gg | 1.998217363647gg |
| Carbohydrate | 2.112gg | 1.1957332704064gg |
| - sugars | 0gg | 0gg |
| Dietary Fibre | 0.132gg | 0.074733329400398gg |
| Sodium | 232.88470588235mgmg | 131.85037452288mgmg |
Nutritional information does not include the following ingredients: Onion, Clove Garlic (Minced), Egg, Ricotta cheese, Parmesan cheese, Fennel Seeds, Parsley, basil & rosemary, Pine Nuts, Lemon juiced and zest, Oil, Tin tomatoes, Red wine
Please Note - Nutritional information is provided as a guide only and may not be accurate.
When just the standard meatballs don’t take your fancy try these, you won’t be disappointed! Thank you to one of our fans Simone G for sending us in this recipe it was definitely Amazeballs!
Related
Method
Recipe Hints and Tips:
- Italian Amazeballs is suitable for freezing for up 6 months or keep refrigerated for up to 3days in an airtight container.
- If you have some fussy little people you can put herbs and pine nuts in the blender and make into a paste the flavour with still be there but they won't see any 'bits'!
