Kids Pannacotta is the cheat’s version of Pannacotta. It is essentially a milky jelly filled with seasonal fruit and best of all, you can make it dairy free!
Method
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Heat the milk and sugar together on stove until warm but not boiling.
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Stir the gelatine into boiling water.
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Fill a large jelly mould or small oven dish with frozen berries.
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Add gelatine mix to hot milk.
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Stir like the whole world is ending.
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Pour the mixture carefully into the mould and refrigerate until set.
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Kids Pannacotta is not suitable for freezing
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For a dairy free version you can use any milk alternative.
