Devilled Eggs are a delicious starter for a party, kids snack food or for a fancy cocktail dinner. They are an old fashioned favourite that never go out of style.
Devilled Eggs
Course: Cocktail Party, Dips and Starters, Kids Parties, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 Eggs-Hard boiled, cut in half
1 tbsp Mayonnaise
1 tbsp Parsley (fresh)
0.5 tsp Curry powder
Directions
- Carefully scoop out the yolks and place in a bowl.
- Mash them lightly with the mayonnaise, parsley and curry powder.
- Either spoon or pipe the mixture back into the halved eggs and chill until ready for use.
- Sprinkle the finely chopped parsley over the top.
Notes
- Devilled Eggs are not suitable to freeze.
- Keep refrigerated until ready to serve.
Response to “Devilled Eggs”
Yummo, same recipe that my mum makes always first thing to get eaten 🙂