Home Made Corn Chips

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Home Made Corn Chips Makes about 90 chips Ingredients: 1 cup Polenta 2/3 cup plain flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 cup olive oil additional salt for...

Makes about 90 chips

Ingredients:

1 cup Polenta
2/3 cup plain flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup olive oil
additional salt for seasoning

Preheat oven to 200 degrees (or 180 if you have a fan forced oven). Combine the polenta, flour, salt and baking powder in a bowl and add the olive oil and 1/2 cup of cold water. Mix well. Divide the mixture in half and roll each half out separately between two sheets of baking paper until very thin (1mm). Sprinkle the flat mixture with the extra salt and again roll gently to infuse. Cut into triangles. Bake for 15 minutes or until crisp.

Store in a sealed container for up to 10 days.

Perfect for use in our Nachos Recipe – click here to see it!!

Jody

Publish Date: 02.08.2011 | Time: 12:37 pm

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REVIEWS

My Weekly Meal Plan with Gluten Free Ideas – March 4th 2013 | Nellbe Gluten Free

Publish Date: 04.03.2013 | Time: 7:03 pm

[...] – Nacho’s using home made corn chips – if making gluten free be sure to use gluten free polenta and [...]

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