Home Made Corn Chips
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- 1 Polenta
- 2/3 cup Flour (Plain)
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 1/4 cup Olive Oil
- Preheat oven to 200 degrees (or 180 if you have a fan forced oven).
- Combine the polenta, flour, salt and baking powder in a bowl and add the olive oil and 1/2 cup of cold water. Mix well.
- Divide the mixture in half and roll each half out separately between two sheets of baking paper until very thin (1mm).
- Sprinkle the flat mixture with the extra salt and again roll gently to infuse.
- Cut into triangles.
- Bake for 15 minutes or until crisp.
Recipe Hints and Tips:
- Store in a sealed container for up to 10 days.
- Perfect for use in our Nachos Recipe - click here to see it!!