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Pizza Scrolls
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I love Pizza Scrolls, perfect for school lunches or a snack on the go!  You can make a large batch and freeze them too! Pizza scrolls are super easy to...

I love Pizza Scrolls, perfect for school lunches or a snack on the go!  You can make a large batch and freeze them too!

Pizza scrolls are super easy to make!

Ingredients:

  • 3 cups Self Raising flour
  • 1/2 cup ham or bacon diced
  • 1/4 cup pineapple
  • Pinch Salt
  • 50 grams butter
  • 200 grams grated cheddar cheese
  • 250 ml (1 cup) milk

Method

To make the Pizza Scrolls, pre-heat oven to 220C.

Sift flour and salt into a bowl. Rub in the butter until the mixture looks like fine bread-crumbs.

Stir in enough milk to make a soft dough. Knead on a lightly floured board.

Roll to form a rectangle that is roughly 40cm x 25cm.

Spread the ham and pineapple over the dough using a blunt knife.

Sprinkle 3/4 of the cheese over the top. Roll up the dough starting from a long side first.

Cut 10 × 4cm pieces from the roll. Place these pieces close together, cut side up on a greased baking tray.

Sprinkle the rest of the cheese over the top.

Bake in the oven for 15-20 min.

Can be frozen in freezer bags and defrost when needed :)

To make a Puff Pastry version of Pizza Scrolls, substitute the dough for a sheet of pre-made puff pastry – extra quick!!

We also have a recipe on the website for Cheesy Vegemite Scrolls.

Jody
Publish Date: 08.02.2012 | Time: 5:22 am
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REVIEWS
  • Tania M Mitchell
    Publish Date: 07.05.2013 | Time: 10:12 am
    if you mix 1/2 cup of tomato paste with 1 tsp dried oregano as a base first it is more pizzery and my kids (the fussy ones) love them.
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