I love Pizza Scrolls, perfect for school lunches or a snack on the go! You can make a large batch and freeze them too!
Pizza scrolls are super easy to make!
To make the Pizza Scrolls, pre-heat oven to 220C.
Sift flour and salt into a bowl. Rub in the butter until the mixture looks like fine bread-crumbs.
Stir in enough milk to make a soft dough. Knead on a lightly floured board.
Roll to form a rectangle that is roughly 40cm x 25cm.
Spread the ham and pineapple over the dough using a blunt knife.
Sprinkle 3/4 of the cheese over the top. Roll up the dough starting from a long side first.
Cut 10 × 4cm pieces from the roll. Place these pieces close together, cut side up on a greased baking tray.
Sprinkle the rest of the cheese over the top.
Bake in the oven for 15-20 min.
Can be frozen in freezer bags and defrost when needed
To make a Puff Pastry version of Pizza Scrolls, substitute the dough for a sheet of pre-made puff pastry – extra quick!!
We also have a recipe on the website for Cheesy Vegemite Scrolls.