Rustic Tomato Soup tastes nothing like nails! It’s a brilliant Tomato soup recipe that I really love.
It’s a great way to use up any excess tomatoes when they are in season – and it freezes beautifully! Insanely good for you and for the whole family. Make a batch today!
Rustic Tomato Soup
A comforting, creamy tomato soup made with fresh tomatoes and herbs, perfect for a cozy meal.
Course: SoupsCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
1
hourCalories
150
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
2 tbsp Sugar
2 tbsp Cornflour
1/2 cup Milk
1/2 tbsp Salt to taste
1 Large Onion
2 Kgs Ripe Tomatoes
1/2 tbsp Baking Soda (or A Pinch)
1/2 cup Water
Directions
- Cut up tomatoes and onion in a large saucepan, add sugar, salt and water, bring to the boil and simmer for approx 1 hour.
- Strain through a sieve or sauce strainer to remove skins and seeds and return liquid to saucepan and reheat.
- Add pinch of baking soda.
- Mix cornflour to a smooth paste with milk and stir into the soup before it comes to the boil.
- Stir well.
- Serve hot with cheesy toasts or croutons.
- Rustic Tomato Soup can be made in bulk and frozen.
- Allow to cool to room temperature before 3/4 filling a ziplock bag.
- Freeze for up to six months.
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