I had Christmas for 25 people at my house last year, and Mango Eton Mess Dessert is the one I made. I made enough so everyone got at least one and a half serves each and I still ran out! It’s extremely popular, easy to make and it’s delicious!!
Method
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Preheat oven to 120 degrees.
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Place the egg whites and salt in a metal bowl and mix with high speed beaters until soft peaks form.
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Gradually add the caster sugar spoon full at a time, whisking very well in between additions.
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After the last of the sugar has been added mix for an additional three minutes.
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Line a baking tray with baking paper.
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Form into 6 little piles.
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Put into the oven and reduce the temperate to 90 degrees.
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Cook for approximately 1.5 hours or until they sound hollow when tapped.
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Turn off the oven and leave to cool completely in the oven.
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Beat the cream in a bowl until thick.
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Cut up the mango into small pieces.
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Chop up the meringue into small pieces.
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In six tall glasses layer the meringue, cream and mango until all ingredients are used up. If you wish you can top with some passionfruit or shaved chocolate.
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Mango Eton Mess Dessert is not suitable for freezing.
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Serve immediately.
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You can pre-prepare everything and put it together just before serving!
