Slowcooker Chinese Ribs | Stay at Home Mum

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Slowcooker Chinese Ribs Slowcooker Chinese Ribs taste absolutely amazing! It takes a while to cook but the end product is definitely worth it! Ingredients: 2kg Beef or Pork Ribs 1/2 cup Hoisin...

Slowcooker Chinese Ribs taste absolutely amazing! It takes a while to cook but the end product is definitely worth it!

Ingredients:

2kg Beef or Pork Ribs
1/2 cup Hoisin Sauce
1/4 cup brown sugar
5cm piece fresh ginger, grated
2 teaspoons crushed garlic
1/2 cup orange juice (or lemon or lime)
1 red chili de-seeded and chopped coarsely (optional)

Place the defrosted ribs into the slowcooker on the bottom. Mix the rest of the ingredients together in a bowl and pour the sauce over the top. Cover and cook on low for 5 hours or high for 2.5 hours.

If the mixture is too wet – add a little cornflour dissolved in water.

If you wish to make this in the oven, follow the above directions but place mixture in a baking dish, cover in foil and bake for two hours. Remove the foil for the last 20 minutes for the sauce to thicken and caramelise.

Serve on a bed of mixed Asian Greens and Jasmine Rice.

Jody

Publish Date: 23.05.2012 | Time: 5:57 am

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REVIEWS

Nicole

Publish Date: 26.10.2012 | Time: 3:11 pm

Hi Julia - just a moderate oven about 180 degrees celcius :-)
Julia

Publish Date: 26.10.2012 | Time: 10:17 am

Hi, what temp should the oven be at for the oven option?

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