Slowcooker Chinese Ribs taste absolutely amazing! It takes a while to cook but the end product is definitely worth it!
Place the defrosted ribs into the slowcooker on the bottom. Mix the rest of the ingredients together in a bowl and pour the sauce over the top. Cover and cook on low for 5 hours or high for 2.5 hours.
If the mixture is too wet – add a little cornflour dissolved in water.
If you wish to make this in the oven, follow the above directions but place mixture in a baking dish, cover in foil and bake for two hours. Remove the foil for the last 20 minutes for the sauce to thicken and caramelise.
Serve on a bed of mixed Asian Greens and Jasmine Rice.