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Chicken Peanut Curry
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Chicken Peanut Curry This Chicken Peanut Curry can be as hot or mild as you wish - but it's sure to warm you up on a cold winter's night! Ingredients:...

This Chicken Peanut Curry can be as hot or mild as you wish – but it’s sure to warm you up on a cold winter’s night!

Ingredients:

  • 8 chicken thigh pieces
  • 2 tablespoons red curry paste
  • 1/4 cup olive oil
  • 400ml coconut milk
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 1/2 cup crunchy peanut butter

Preheat the oven to 190 degrees.  Place the chicken pieces on a baking tray and brush with half the olive oil.  Bake for approximately 40 minutes or under chicken is cooked and tender.  In a heavy based saucepan heat the remaining oil and fry off the curry paste.  Stir in the coconut milk, fish sauce, sugar and peanut butter.  Stir over medium heat until the mixture boils and thickens.

Carefully transfer the cooked pieces into the peanut sauce and heat through.  Serve on jasmine rice with mixed Asian greens.

Serves 4.

Recipe submitted by Casey Butterworth

 

Jody
Publish Date: 24.06.2012 | Time: 5:34 am
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REVIEWS
  • RECIPE: Chicken Peanut Curry » Baby Hints and Tips: Your virtual parenting group
    Publish Date: 10.02.2013 | Time: 7:40 pm
    [...] from Stay at Home Mum Serves [...]
  • kgorski
    Publish Date: 12.07.2012 | Time: 3:40 pm
    This is now one of my favourite dishes, I added a whole heap of vegies but the sauce is delish! I have searched for years for the perfect spicy, peanut sauce and this is perfect!
  • Kevin
    Publish Date: 25.06.2012 | Time: 11:14 pm
    Had it for dinner. Delicious..
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