In a large bowl, mix all ingredients (get right in there and use your hands!).
Shape into balls and lightly flatten each rissole.
Spray a hot frying pan with canola oil and reduce the heat to medium.
Cook chicken rissoles for five minutes on each side or until cooked through.
Recipe Hints and Tips:
Chicken Rissoles are suitable to freeze for up to two months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less