Chicken Wellingtons | Stay at Home Mum

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Chicken Wellingtons Chicken Wellingtons are easy and fun to make so great for the kids to help with. These chicken pockets are also great for entertaining guest and are a...

Chicken Wellingtons are easy and fun to make so great for the kids to help with. These chicken pockets are also great for entertaining guest and are a good snack food, as they can be made in any size!

Ingredients:

4 spring onions, finely chopped
1 cup sliced mushrooms
1 tablespoon butter
4 small chicken breasts (or two large cut in half length-ways)
2 sheets puff pastry
4 tablespoons made up chicken gravy or pate
Beaten egg for glazing

Cook the spring onions and mushrooms in the butter until cooked (2 – 3 minutes). Cool. Cut each pastry sheet in half. Place 1/4 of the mushroom mixture on the centre of each piece of pastry. Place the chicken breast fillets over the mushrooms, folding the thin end under. Spread the top of the chicken with the gravy. Fold the pastry up over the chicken, tucking the ends under. Glaze with the beaten egg.

Bake in at hot oven (200 degrees) for 30 – 35 minutes or until golden.

Serve with a lovely fresh salad.

Recipe Hints and Tips:

Recipe is suitable for freezing. Cook first, then cool and place double wrapped in plastic wrap into the freezer for up to six months. Defrost well in the fridge and re-heat in the oven until centre is piping hot.

Jody

Publish Date: 22.04.2012 | Time: 5:21 am