Slow Cooker Lemon Chicken

I particularly love chicken legs, and this Slow Cooker Lemon Chicken recipe is a great time-saving version of the traditionally made Lemon Chicken.

Chicken pieces are so inexpensive to buy these days. Seems not a lot of people want to eat meat on the bone – the thing is – that is where the tastiest meat is! With that yummy citrusy taste, this dish is a delicious winter warmer.

I like to serve it with some Rosemary Potatoes and steamed greens so it is both healthy and filling!

Slow Cooker Lemon Chicken

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: LunchCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

7

hours 

Calories

350

kcal

Total time

7

hours 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 8 Chicken Breasts chopped

• 2 tsp Oregano (dried)

• 6 tbsp Lemon Juice

• 2 Garlic Cloves

• 1/2 cup White Wine

Directions

• Place chicken in a bowl and add half oregano and garlic to coat.
• Season with salt and pepper.
• Fry chicken in a pan until browned. Place in the slow cooker.
• Add remaining ingredients (except lemon juice).
• Cook on low for 6-8 hours.
• Add lemon juice for the final hour of cooking.

Notes

• Slow Cooker Lemon Chicken can be frozen for up to three months.
• Instead of chicken breasts, you can also use chicken thighs.
• Add any other vegetables you like to the recipe .

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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