Drain oil from the tuna into a saucepan add in additional olive oil and heat. Add garlic to pan and heat until golden.
Stir in tomatoes and simmer for 20mins.
Add tuna and stir through with chopped basil.
Meanwhile cook pasta in salted water.
Once pasta is done stir in and mix pasta in sauce.
Serve straight away with parmasan cheese and black pepper.
Recipe Hints and Tips:
Pasta Con il Tonno is not suitable to freeze.
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