•  1 can red or pink salmon (about 400 grams give or take)
• 1 1/2 cups mashed potato
• 1/2 cup plain flour
• 2 eggs
• breadcrumbs
• salt and pepper
• 1 brown onion diced very finely
• canola oil for frying

In a bowl combine the mashed potato, salmon (flaked first), egg, flour, onion and salt and pepper.  Mix until well combined.  Roll balls into the breadcrumbs to form patties.  Heat a pan and spray with a little canola oil – fry each side until golden.  Serve with a salad.

Left overs are nice on a sandwich with tomato sauce!